Authentic Indian fry bread

Master the secrets of creating golden-brown Indian fry bread! By M Raj- ESIC Sunday, November 7, 2023 Image: Bing.com

» 2 cups of all-purpose flour » 1 tablespoon of baking powder » 1 teaspoon of salt » 1 cup of hot water » Vegetable oil for frying

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Combine the flour, baking powder, and salt in a large bowl using a whisk.

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Gradually add the hot water, stirring until a dough forms.

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Work the dough on a lightly floured surface for roughly 5 minutes until it becomes smooth and elastic.

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Separate the dough into 8 equal portions.

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Roll each piece of dough into a circle about 1/4-inch thick.

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Heat about 1 inch of oil in a large skillet or Dutch oven over medium heat.

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Carefully add the dough circles to the hot oil and fry for 2-3 minutes per side, or until golden brown.

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Drain the fry bread on paper towels.

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Serve immediately with your favourite toppings.

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For a sweeter fry bread, add 1 tablespoon of sugar,1/2 teaspoon of cumin and 1/4 teaspoon of black pepper to the dough.

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You can also top your fried bread with a variety of toppings, such as honey, butter, cinnamon sugar, jam, or whipped cream.

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» Careful handling hot oil. » Children away from the oil. » Use a fryer or Dutch to avoid splattering oil.

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